Colloidal Chemistry and Brewing
نویسندگان
چکیده
منابع مشابه
Colloidal oatmeal: history, chemistry and clinical properties.
Oatmeal has been used for centuries as a soothing agent to relieve itch and irritation associated with various xerotic dermatoses. In 1945, a ready to use colloidal oatmeal, produced by finely grinding the oat and boiling it to extract the colloidal material, became available. Today, colloidal oatmeal is available in various dosage forms from powders for the bath to shampoos, shaving gels, and ...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1912
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1912.tb02296.x